Nando’s South Africa, one of the country’s most loved restaurant chains, is hiring restaurant team members, assistants, and general staff across multiple restaurants nationwide for January 2026 employment.
This is a great opportunity for unemployed youth and entry-level job seekers who want to work in hospitality and service, gain valuable experience, grow their careers, and be part of a dynamic team environment.
WHY WORK AT NANDO’S
Nando’s is not just about iconic flame-grilled PERi-PERi chicken — it’s also about its people, culture, and opportunity for growth. The company promotes a supportive and inclusive workplace, where staff — also known as Nandocas — learn skills, build confidence, and can move up into leadership roles over time.
Benefits People Often Appreciate
✔ Friendly, people-centered environment
✔ Training and skill development
✔ Opportunities for career growth
✔ Staff discounts and meals
✔ Flexible shifts to fit student or part-time schedules
✔ Exposure to service, teamwork, and customer engagement skills
TYPES OF ROLES AVAILABLE
Nando’s restaurants hire for many entry-level roles, including:
Restaurant Team Members
Entry-level positions where you learn day-to-day restaurant operations.
No experience needed — just passion, energy, and willingness to learn.
Examples:
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Grillers – Prepare PERi-PERi chicken and other menu items
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Hosts – Welcome customers and manage seating
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Cashiers – Take orders and handle payments
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Coordinators – Help keep kitchen and front-of-house operations running smoothly
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Kitchen Assistants – Support prep and food handling with hygiene standards
These team member roles are perfect for candidates who enjoy customer service, teamwork, and a fast-moving environment.
MINIMUM REQUIREMENTS
While specific requirements may vary by role and location, most entry-level positions require that applicants:
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Be at least 18 years old
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Have completed Grade 10 or higher (Matric preferred)
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Be available to work shifts, weekends, and public holidays
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Possess good communication skills
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Be reliable, punctual, and team-oriented
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(Previous experience in food service is an advantage but not mandatory)
These roles are ideal for school leavers, those entering the workforce for the first time, or anyone seeking flexible hospitality work.
ROLES YOU CAN APPLY FOR
Restaurant Team Member
As a team member, you’ll assist with guest service, food preparation, cleanliness, and daily shift activities. You’ll work directly with customers and team members to ensure smooth operations.
Cashiers & Hosts
Serve customers, take orders, process payments, and help create a welcoming dining atmosphere.
Grillers
Help prepare PERi-PERi chicken and follow strict hygiene and quality standards in the kitchen.
Coordinators
Support back-of-house operations, making sure orders are complete, timing is right, and everything flows smoothly.
These positions often serve as stepping stones into supervisory or managerial roles for driven employees.
WORK SCHEDULE AND HOURS
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Most restaurant positions operate on shifts
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Work may include mornings, evenings, weekends, and public holidays
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Schedules are often flexible enough for students and part-time workers
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Full-time and part-time options may be available depending on the restaurant and staffing needs
SEE ALSO: ROAD TRAFFIC LEARNERSHIP
WHERE YOU COULD WORK
Nando’s has restaurants and branches all across South Africa, including major cities and towns such as:
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Johannesburg
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Pretoria
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Cape Town
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Durban
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Port Elizabeth
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Bloemfontein
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East London
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Smaller towns with franchise locations
Vacancies are usually listed individually for each location and open throughout the year as restaurants recruit new staff.
